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Pumpkin Bread

PART OF:ÌýNUTRITION SERVICES FOR CANCER PATIENTSÌý>ÌýALL RECIPES

Prep Time:Ìý 20 minutes

Cook Time:Ìý 45 minutes

Serves:Ìý 8

Per Serving:Ìý 1 slice = 170 calories, 4g fat, 2g saturated fat, 3g protein, 33g carbs, 1g fiber, 77mg sodium

Ingredients:

½Ìýstick unsalted butter

¼Ìýteaspoon ground gingerÌý

½Ìýcup sugar

1 large egg

¼Ìýcup honey

1 teaspoon vanilla extract

¼Ìýteaspoon ground allspice

1 cup flour

1 teaspoon baking powder

1 teaspoon cinnamon

½Ìýcup canned pumpkin

¼Ìýteaspoon salt

¼Ìýcup nonfat, plain yogurt

Cooking Directions:

  1. Preheat oven to 350° F. Spray a bread pan with nonstick cooking spray.
  2. In the bowl of an electric mixer, beat together the butter and sugar on high speed until smooth. With the mixer on low speed, add the egg and combine. Add the pumpkin, yogurt, honey and vanilla and combine until smooth.
  3. In a separate bowl, combine the flour, baking powder, cinnamon, salt, ginger and allspice. Fold this mixture into the pumpkin mixture and combine until smooth.
  4. Pour into the prepared pan and place in the center of the oven. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.