Notice: Users may be experiencing issues with displaying some pages on stanfordhealthcare.org. We are working closely with our technical teams to resolve the issue as quickly as possible. Thank you for your patience.
New to MyHealth?
Manage Your Care From Anywhere.
Access your health information from any device with MyHealth. ÌýYou can message your clinic, view lab results, schedule an appointment, and pay your bill.
ALREADY HAVE AN ACCESS CODE?
DON'T HAVE AN ACCESS CODE?
NEED MORE DETAILS?
MyHealth for Mobile
WELCOME BACK
or
Simply Grilled Portobello Mushrooms
PART OF:ÌýNUTRITION SERVICES FOR CANCER PATIENTSÌý>ÌýALL RECIPES
Serves: Ìý4
Per Serving:ÌýÌýEach serving has 39 calories, 2g fat (0 g saturated), 4g carbs, 2g fiber, 2g protein, 0mg chol, 89mg sodium
Ingredients:Ìý
1 ½ÌýTbsp olive oil
1 tsp chopped fresh basil
Freshly ground black pepper
1 ½Ìýcloves garlic, finely chopped
Salt, to taste
4 portobello mushrooms
Cooking Directions:
- Preheat grill.
- Mix olive oil, garlic, salt and pepper together.
- Remove stems from the mushrooms and brush both sides of the caps with the olive oil mixture. Set aside.
- Grill the mushrooms until they are soft in the center, about 3-4 minutes on each side.
- Transfer to a cutting board and slice into 1 inch strips.